Life Is Brewing Beverage Co. is a beverage co-packer and manufacturer. We started as a small brewery and built a plant around it: 40,000 sq ft of canning, an in-house quality lab, a repack floor, a warehouse, and one of roughly twelve facilities in the country that manufactures its own sucrose alcohol base.
Hop Springs
6790 John Bragg Hwy
Murfreesboro, TN 37127
We’re in Murfreesboro, on 84 acres with water treatment on site. Canning, quality and repack all happen here — we take it from the moment liquid goes into your can to the moment it’s packed out and ready to ship.
37 states inside a 12-hour drive. Half the U.S. market in a single day.
Most co-packers are boxed in by the building they are in. We aren't. The plant sits on 84 acres we own, with our own water treatment — so adding equipment, pouring a foundation or putting up another building is a decision, not a move.
Open, buildable ground beside the plant — available whenever the volume calls for it. No new site, no new address.
Grading, utilities and access already run to the pad, so the next building starts with a foundation rather than a land search.
Our own water treatment on site. Process water is ours to control, not something we wait on from anyone else.
State-of-the-art brewing and manufacturing with a full taproom experience attached.
A 17,000 sq ft facility for launch events, corporate gatherings and brand activations.
A large outdoor concert venue that brings the community onto our grounds all season.
One client in 2021. Twenty-plus on the line today — hard seltzer, RTDs, functional, energy, THC and mocktails. Most came to us for a first run and stayed for the rollout.
Six categories through one line. Bring us a recipe, a volume and a date — we run just about everything except kombucha.
Room on site to add the equipment when the volume calls for it.
You bring the recipe — we make sure it runs. We work through your formula with you so it holds up at production volume: ingredients that behave at scale, a process our line can hold, and the co-manufacturing compliance sorted before anything gets filled.
Your batch is built here before anything reaches the filler. Seven tanks across four sizes mean a full production run and a smaller one can sit on the floor at the same time, without either waiting on the other.
Four can sizes on one line — 12 oz sleek, 12 oz standard, 16 oz and 19.2 oz — at up to 7,400 an hour depending on spec, with full tunnel pasteurization. Ready to scale up when your volume calls for it.
Cartoner and shrink wrap applicator on site, so variety packs and retail-ready configurations get built here rather than shipped out and back.
Our own warehousing, and our own tractor under our own DOT authority — so it ships when you say, not when a carrier has room.
Most co-packers buy their neutral base from an outside supplier and price it straight through to you. We ferment and refine ours here, in the same building as your batch — one of roughly twelve facilities in the country that does.
Our team is excited to work with you to craft your beverage, help you scale and build your brand. Fill out the form below to get started today.